Hotiman Ridwan

Prospective restaurant owner Hotiman Ridwan had been developing his dream business for quite some time when he joined – and won – the Shenandoah Valley SBDC’s “What’s Cooking” Business Concept Plan Competition.  A restaurant manager and 18 year veteran of the hospitality industry, Ridwan began his culinary endeavors growing up in his home country of
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inside job: mashita.

When Mikey Reisenberg opened his food truck, Mashita, in 2013, people went NUTS. I remember it well — seemingly everyone I knew was raving about this giant grey bus/truck thing slinging Korean food on East Market Street. And then it started showing up at breweries, and people flocked to it like children to an ice cream
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sweet talk: syl’s  delights.

When my kids were little, I would try to give them a thematic birthday party based on something they were really into at the time. Then I’d *attempt* to bake a cake that included that theme, or make a banner, or at least have some kind of activity. Only, I could never execute these ideas
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Friendly Faces of the Friendly City: Steve and Shami of CubanBurger

I chatted with Steve and Shami, owners of CubanBurger, on a sultry Monday earlier this month from the comfort of my air-conditioned dining room/office. The world looks small and cold through a laptop screen, but their love and warmth transcended the two dimensional plane, and I felt I was sitting there with them, in their
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#GiveSsam! Giving Back in the Time of COVID With Mashita

Some people are built for endurance. They are strong and efficient; their minds are sharp and focused, not easily distracted. They can maintain a steady pace for the long haul and put one foot in front of the other despite hills, valleys, blisters, muscle cramps, and thirst. Mikey Reisenberg and his partner at Mashita, Kevin, are
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it’s little wonder: boboko indonesian cafe.

You might not even know it’s there if not for the glorious smells emanating from it. Or the zillions of people who will recommend you go there. This article is one such recommendation. GO THERE. I’m referring to one of Harrisonburg’s newest eateries — BoBoKo Indonesian Cafe. This tiny, 20-person capacity restaurant sits right up the
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Friendly Faces of the Friendly City: Cy Khochareun

If you’re a regular downtown, you’ve likely been to Beyond Restaurant Pho and Sushi by now, located in the space once occupied by Spanky’s, sharing West Water Street with other inspired restaurants like Bella Luna, Cuban Burger, Sabor a Mexico, and the Harrisonburg classic, Finnegan’s Cove. But before Beyond, there was Taste of Thai, located on South
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