You might not even know it’s there if not for the glorious smells emanating from it. Or the zillions of people who will recommend you go there. This article is one such recommendation. GO THERE.
I’m referring to one of Harrisonburg’s newest eateries — BoBoKo Indonesian Cafe. This tiny, 20-person capacity restaurant sits right up the ramp from Pure Eats in the Ice House Building. But don’t let the size fool you: this place comes with a grand reputation.
For starters, BoBoKo’s Chef Ridwan opened the restaurant after winning the What’s Cooking Concept Plan Competition through the Shenandoah Valley Small Business Development Center. Born and raised in Indonesia, Ridwan has been cooking since childhood. And he insists on using Shenandoah Valley Organic Chicken, fresh veggies and herbs from the Harrisonburg Famers’ Market, and local no-spray produce from Wayside Produce. Experience + talent + passion for the local community and environment = a recipe for success!
The place, though small, is warm and comfortable. Wicker chairs, wooden tables, Indonesian art, and classical music create the feeling of an intimate dinner party.
Okay, on to the foooooooood.
The four of us ordered a nice variety. We started with green pomegranate tea (they also have black and jasmine) and two appetizers: the Tempeh Teriyaki Summer Rolls and the Spring Rolls Fusion, which contain spinach, goat cheese, apples, and golden raisins! Next was a tummy-warming Roasted Tomato and Butternut Squash Curry soup.
For dinner we enjoyed the Chicken Rendang (slow-cooked chicken), which was slightly sweet because of the coconut milk, served with steamed rice, mixed vegetables, and Indonesian crackers. On the tangy side, we loved the Indonesian “Street Food” Chicken fried rice (nasi goreng ayam), topped with fried egg and served with chicken satay, Javanese pickled cucumber, and carrot/acar timun and Indonesian crackers. The Beef Rendang sandwich is melt-in-your-mouth good and comes with a salad or soup.
For dessert, we tried the Banana-Nutella Spring Roll (OMG) and the Mango Ginger Nutella Spring Roll (get outta here!). BoBoKo also offers French Macarons because of Chef Ridwan’s passion for the French delicacy he developed while in Paris.
Now, don’t let the limited space keep you from going. If BoBoKo happens to be full when you arrive, you can get your order to go and take it to one of Harrisonburg’s FOUR breweries! I can see this becoming part of my routine soon. That street chicken — DANG.
Open every day except Tuesday, Boboko Indonesian Cafe is located at 217 S Liberty Street in Harrisonburg and can be reached at (540) 434-3542. See you out and about!