Italian Ice is what you’ve always wanted in a summer time treat, you just never knew it. Let me tell you why! But before I do, I’ll answer the questions I get asked all the time. Is it like crushed ice? Not at all. Shaved ice? Nope. Ice Cream? Custard? No. No. How much ice
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When Mikey Reisenberg opened his food truck, Mashita, in 2013, people went NUTS. I remember it well — seemingly everyone I knew was raving about this giant grey bus/truck thing slinging Korean food on East Market Street. And then it started showing up at breweries, and people flocked to it like children to an ice cream
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When my kids were little, I would try to give them a thematic birthday party based on something they were really into at the time. Then I’d *attempt* to bake a cake that included that theme, or make a banner, or at least have some kind of activity. Only, I could never execute these ideas
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You might not even know it’s there if not for the glorious smells emanating from it. Or the zillions of people who will recommend you go there. This article is one such recommendation. GO THERE. I’m referring to one of Harrisonburg’s newest eateries — BoBoKo Indonesian Cafe. This tiny, 20-person capacity restaurant sits right up the
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